Related Experiment Video
Updated: Jan 20, 2026

Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes
Published on: January 10, 2022
Editorial: Trigger the microbiome changes in foods via metagenomic technologies: from diagnostic to potential changes
Gabriela N Tenea1, Pablo Jarrin-V2, Lin Lin3
1Biofood and Nutraceutics Research and Development Group, Faculty of Engineering in Agricultural and Environmental Sciences, Universidad Tecnica del Norte, Ibarra, Ecuador.
No abstract available in PubMed .
Related Concept Videos
07:42Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes
06:12Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
05:17Preparation of High-Quality Fermented Fish Product
07:34Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
09:31Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
08:43Metagenomic Analysis of Silage

