Chemical Composition and Biochemical Changes during Fruit Development on Seed Quality in Hot Chili (Capsicum annuum

Wissanee Pola1, Songsin Photchanachai2, Papungkorn Sangsawad3

  • 1School of Crop Production Technology, Institute of Agriculture Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

ACS Omega
|January 19, 2026
PubMed

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