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Updated: Jan 22, 2026

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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Hybridization enhances rabbit meat quality by modulating muscle Fiber traits, fatty acid profiles, and

Guohua Song1, Liye Chang1, Zhen Li1

  • 1College of Animal Science and Technology, Northwest A&F University, Xianyang 712100, China.

Food Chemistry
|January 20, 2026
PubMed

Keywords:
Fatty acidsHybridizationMeat qualityMetabolomicsMuscle fibersRabbit meat

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