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Updated: Jan 22, 2026

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Interface-engineered rice starch/shellac composites with hierarchical roughness for sustainable oil-water management

Ying Chen1, Qi Li2, Yunyue Ye2

  • 1School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China; Baoting Research Institute of Hainan University, Baoting, 572300, China.

International Journal of Biological Macromolecules
|January 20, 2026
PubMed

Keywords:
Oil-water separationRice starchSuperhydrophobic coatingSustainable food packaging

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