Related Experiment Video
Updated: Jan 22, 2026

07:37
Resurrection of Dormant Daphnia magna: Protocol and Applications
Published on: January 19, 2018
19.4K
Cell size and ploidy modulate heat tolerance in Daphnia
France Dufresne1, Sarah-Béatrice Bernier1, Alexis Gagnier-Michel1
1Dept de Biologie, chimie et geographie, Université du Québec à Rimouski, Rimouski, QuebecG5L 3A1, Canada.
Proceedings. Biological Sciences
|January 20, 2026
Summary
Smaller cell size in Daphnia correlates with higher heat tolerance (CTmax), challenging optimal cell size theories. Polyploidy and acclimation temperature also influence heat tolerance, impacting ectotherm distribution.
Area of Science:
- Physiology
- Ecology
- Genetics
Background:
- The theory of optimal cell size suggests smaller cells have higher oxygen uptake due to larger surface-area-to-volume ratios, potentially increasing heat tolerance.
- However, the exact links between cell size, body size, and heat tolerance are not fully understood.
Purpose of the Study:
- To investigate the relationship between cell size, body size, and critical thermal maximum (CTmax) in Daphnia.
- To explore the influence of polyploidy and acclimation temperature on heat tolerance.
Main Methods:
- Juvenile Daphnia (diploid and triploid) were raised at varying temperatures to induce differences in cell size.
- CTmax was measured, and gene expression of heat shock proteins (Hsp70) and catalase was analyzed.
Main Results:
- Larger cells were observed in Daphnia acclimated to lower temperatures and in triploid clones.
- CTmax was negatively correlated with both cell and body size, increasing with acclimation temperature.
- Triploid Daphnia exhibited lower CTmax than diploids at 16°C and 20°C.
- Heat shock increased Hsp70 and catalase expression, but these were not linked to CTmax or ploidy.
Conclusions:
- Cell size, influenced by ploidy and environmental temperature, plays a significant role in determining the heat tolerance of ectotherms.
- Findings suggest cell size, rather than heat-shock proteins or oxidative stress, is a key factor in heat tolerance and may influence geographic distribution.
Related Concept Videos
Cell Size
126.2K
Cell sizes vary widely among and within organisms. Bacterial cells range between 1-10 micrometers (μm)and are considerably smaller than most eukaryotic cells. The smallest bacteria are 0.1 μm in diameter—about a thousand times smaller than eukaryotic cells, which typically range from 10-100 μm.
Surface Area
Cells can take in nutrients and water via diffusion through the plasma membrane itself or through specific channels in the membrane. The area of the membrane surrounding...
Surface Area
Cells can take in nutrients and water via diffusion through the plasma membrane itself or through specific channels in the membrane. The area of the membrane surrounding...
126.2K
Responses to Heat and Cold Stress
14.7K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
14.7K
Quantifying Heat
61.8K
Thermal Energy Microscopically, thermal energy is the kinetic energy associated with the random motion of atoms and molecules. Temperature is a quantitative measure of “hot” or “cold”, which depends on the amount of thermal energy. When the atoms and molecules in an object are moving or vibrating quickly, they have a higher average kinetic energy (KE) (or higher thermal energy), and the object is perceived as “hot”, or it is described as being at a higher temperature. When the...
61.8K
Specific Heat
67.2K
The specific heat capacity of a substance refers to the energy required to increase the temperature of one gram of that substance by one degree Celcius. Specific heat capacity is often represented in calories (cal), grams (g), and degrees Celsius (oC), but can also be expressed in joules (J), kilograms (kg), and Kelvin (K), among other units.
For example, increasing the temperature of one gram of water by 1°C requires one calorie of heat energy and can be written as 1 cal/g-°C, or...
For example, increasing the temperature of one gram of water by 1°C requires one calorie of heat energy and can be written as 1 cal/g-°C, or...
67.2K
Heat Flow and Specific Heat
6.6K
Heat is a type of energy transfer that is caused by a temperature difference, and it can change the temperature of an object. Since heat is a form of energy, its SI unit is the joule (J). Another common unit of energy often used for heat is the calorie (cal), which is defined as the energy needed to change the temperature of 1 g of water by 1 °C, specifically between 14.5 °C and 15.5 °C, since the energy needed shows a slight temperature dependence. Another commonly used unit is...
6.6K
Heating and Cooling Curves
27.0K
When a substance—isolated from its environment—is subjected to heat changes, corresponding changes in temperature and phase of the substance is observed; this is graphically represented by heating and cooling curves.
For instance, the addition of heat raises the temperature of a solid; the amount of heat absorbed depends on the heat capacity of the solid (q = mcsolidΔT). According to thermochemistry, the relation between the amount of heat absorbed or released by a substance, q, and its...
For instance, the addition of heat raises the temperature of a solid; the amount of heat absorbed depends on the heat capacity of the solid (q = mcsolidΔT). According to thermochemistry, the relation between the amount of heat absorbed or released by a substance, q, and its...
27.0K

