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Identification of RNA Fragments Resulting from Enzymatic Degradation using MALDI-TOF Mass Spectrometry
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Advances in Microbial and Enzymatic Degradation of Deoxynivalenol (DON)

Yuxuan Sun1, Shuanghong Li2, Siyu Liu2

  • 1College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, People's Republic of China.

Journal of Agricultural and Food Chemistry
|January 21, 2026
PubMed

Keywords:
deoxynivalenol degradationenzymemicrobial consortiummicroorganism

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