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Kimchi friend or foe: preserving cultural foods developed pre-refrigeration

Jeong Yun Yang1, Karen E Kim2, Soo-Jeong Cho3

  • 1Department of Medicine, Columbia University Irving Medical Center, New York, NY, United States of America.

Preventive Medicine Reports
|January 21, 2026
PubMed
Abstract

Keywords:
Cultural practicesDietFermented foodsFood preservationGastric cancerSodium intakeStomach cancer

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