Role of microplastics in the survival and antimicrobial susceptibility of Campylobacter jejuni

Irene Ortega-Sanz1, Andreja Rajkovic1

  • 1Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Frontiers in Microbiology
|January 21, 2026
PubMed

Insights

Microplastics (MPs) enhance Campylobacter jejuni contamination and biofilm formation. MP-associated bacteria show increased antimicrobial susceptibility, highlighting risks for food safety and environmental health.

Area of Science:

  • Environmental Science
  • Microbiology
  • Food Safety

Background:

  • Microplastics (MPs) are persistent environmental pollutants. MPs can harbor pathogenic microorganisms like Campylobacter spp., a leading cause of foodborne illness.
  • Co-occurrence of MPs and Campylobacter spp. raises concerns about pathogen persistence and transmission.

Purpose of the Study:

  • To investigate the role of MPs in Campylobacter jejuni contamination.
  • To assess the impact of MPs on C. jejuni biofilm formation and antimicrobial susceptibility.

Main Methods:

  • Evaluated biofilm formation of five C. jejuni isolates on MPs over 72 hours using culture-dependent methods.
  • Assessed antimicrobial susceptibility of C. jejuni detached from MP-associated biofilms using Etest strips.
  • Performed whole-genome sequencing to identify adherence, biofilm-associated, and antibiotic resistance genes.

Main Results:

  • C. jejuni strains rapidly colonized MPs within 24 hours, with varying attachment densities.
  • The gene peb3 was critical for biofilm formation on MPs; specific gene combinations enhanced biofilm development.
  • Antimicrobial susceptibility of detached cells increased significantly (up to 4.6 log2-fold) compared to planktonic cells.

Conclusions:

  • MPs facilitate C. jejuni environmental persistence and biofilm formation.
  • MP-associated C. jejuni exhibits increased antimicrobial susceptibility.
  • Findings underscore the need for policies addressing MP pollution and food safety risks.

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