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Updated: Jan 23, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
Food Allergy Nursing
1Ali Doppelt is a clinical nurse at the Elliot and Roslyn Jaffe Food Allergy Institute at the Icahn School of Medicine, Mount Sinai, New York City, and a student in the Psychiatric/Mental Health Nurse Practitioner program at Pace University. Contact author: alison.doppelt@mssm.edu . The author has disclosed no potential conflicts of interest, financial or otherwise.
Abstract:
Helping children and families navigate the complexities of food allergies.
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