Association between enteral feeding guideline implementation and early enteral nutrition in children with critical

Sabrina Huq1, Rajat Pareek2, Kyle Knapp3

  • 1Corewell Health East William Beaumont University Hospital, Royal Oak, Michigan, USA.

Insights

Implementing an enteral feeding guideline significantly increased early enteral nutrition for pediatric intensive care unit (PICU) patients with critical bronchiolitis on noninvasive ventilation. More patients achieved goal nutrition after the guideline

Area of Science:

  • Pediatric critical care medicine
  • Clinical nutrition
  • Respiratory failure management

Background:

  • Malnutrition is prevalent in pediatric intensive care units (PICUs).
  • Enteral nutrition is often avoided in patients with respiratory failure due to aspiration risks.
  • Lack of feeding guidelines in our PICU led to inconsistent nutrition delivery.

Purpose of the Study:

  • To assess the impact of an enteral feeding guideline on early nutrition delivery.
  • To determine if guideline implementation increased early enteral nutrition in critically ill infants.
  • To evaluate the association between the guideline and achieving goal nutrition.

Main Methods:

  • Retrospective study of pediatric patients (≤24 months) with critical bronchiolitis on noninvasive ventilation.
  • Data collected from November 2017 to March 2020, with guideline implementation in June 2019.
  • Primary outcome: >25% of dietary reference intake by 48 hours; Secondary outcome: >60% during admission.

Main Results:

  • Early enteral nutrition achievement increased from 53% to 76% post-guideline (P < 0.001).
  • Goal feed achievement rose from 75% to 84% (P = 0.057).
  • The enteral feeding guideline was associated with improved nutrition delivery.

Conclusions:

  • Implementation of an enteral feeding guideline improved early nutrition delivery.
  • A greater proportion of patients with critical bronchiolitis achieved goal enteral nutrition.
  • The guideline facilitated earlier feeding initiation and better nutritional outcomes.
Abstract

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