Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent

Yegane Alirezaei1, Nafiseh Soltanizadeh1, Maryam Fanaei1

  • 1Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.

Food Chemistry: X
|January 22, 2026
PubMed

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