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Updated: Jan 23, 2026

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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
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Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food
Weiwei Dong1, Shenxi Chen2, Yuanliang Hu1
1Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences, Hubei Normal University, Huangshi, China.
Frontiers in Microbiology
|January 22, 2026
Abstract
No abstract available in PubMed .
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