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Beyond the plate: can a food-based science learning intervention improve preschool children's fruit and vegetable

Jocelyn B Dixon1, Elizabeth G Blosser1, Qiang Wu2

  • 1Department of Agricultural & Human Sciences, https://ror.org/04tj63d06NC State University, NC State Extension, Ricks Hall, 1 Lampe Drive, Campus Box 7607, Raleigh, NC27695-7607, USA.

Public Health Nutrition
|January 23, 2026
PubMed
Abstract

Keywords:
Food-based learningGardeningHead StartPreschoolSkin carotenoids

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