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Transcriptome Analysis of Saccharomyces cerevisiae and Hanseniaspora uvarum During Direct Co-Fermentation

Yajie Yu1, Desire Nzoyisaba1, Wenke Shi1

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Journal of Food Science
|January 23, 2026
PubMed
Abstract

Keywords:
Hanseniaspora uvarumSaccharomyces cerevisiaedirect co‐fermentationdual RNA‐seqyeast–yeast interaction

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