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Whole-course high-quality nursing combined with nutritional intervention improves perioperative outcomes in spinal

Qin Wang1, Guihua Miao2, Xiaojuan Yang2

  • 1Department of Orthopedic Surgery, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Chengdu, Sichuan Province, 610041, China. wangqin20240606@163.com.

Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|January 23, 2026
PubMed
Abstract

Keywords:
Functional recoveryNutritional indicatorsNutritional interventionPain levelPerioperative periodQuality of lifeSpinal surgeryWhole course high-quality nursing management

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