Comparative evaluation of weaning and feeding strategies in lamb production: effects on carcass and meat
Zeki Şahinler1, Ömer Faruk Güngör2, Yücel Demir3
1Department of Vegetable and Animal Production, Bolu Abant Izzet Baysal University, 14800, Bolu, Türkiye.
Tropical Animal Health and Production
|January 23, 2026
Abstract
No abstract available in PubMed .
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