Related Experiment Video
Updated: Jan 25, 2026

High Throughput Analysis of Liquid Droplet Impacts
Published on: March 6, 2020
Impact of boiling liquid droplets: Vapor entrapment suppression
Bernardo Palacios-Muñiz1, Edgar Ortega-Roano1, Yee Li Ellis Fan1
1Physics of Fluids Department, Faculty of Science and Technology, Max Planck Center Twente for Complex Fluid Dynamics, University of Twente, Enschede 7500 AE, The Netherlands.
Abstract:
There hardly is a fluid mechanics phenomenon attracting more attention than the impact of a droplet, due to its undeniable beauty, many applications, and the numerous challenges it poses. One of the crucial factors turns out to be the cushioning effect of the gas surrounding the droplet. This fact, together with the observation that almost all of the relevant literature was done in air, triggers the question what would happen when the liquid was a boiling liquid, i.e., a liquid in thermal equilibrium with its own vapor, as is the case during transport of cryogenic liquids such as liquid hydrogen. To investigate precisely this question, we experimentally generate droplets in thermodynamical equilibrium with their own vapor, even before impact, such that minute energy exchanges of the droplet with its surroundings can trigger phase change. Using a frustrated total internal reflection setup, we make the exciting observation that depending on the impact speed and vapor conditions, the entrapment of vapor can be completely suppressed under boiling liquid conditions. We create a simplified model based on scaling arguments and perform numerical simulations considering both the compressible and condensable properties of the vapor layer that are in very good agreement with our experimental findings. Our results can be of great consequence to the pressures exerted during droplet impact and on an industrial scale may help better understand the loads experienced during sloshing wave impact inside cryogenic liquid containers.
Related Concept Videos
Vapor Pressure
Vaporization
Freezing Point Depression and Boiling Point Elevation
The boiling point of a liquid is the temperature at which its vapor pressure is equal to ambient atmospheric pressure. Since the vapor pressure of a solution is lowered due to the presence of nonvolatile solutes, it stands to reason that the solution’s boiling point will subsequently be increased. Vapor pressure increases with temperature, and so a solution will require a higher temperature than will pure solvent to achieve any given vapor pressure, including one...
Distillation: Vapor–Liquid Equilibria
Phase Transitions: Vaporization and Condensation
Vapor Pressure Lowering

