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Characterization and correlation of roasted and ground coffee monosaccharides for fraud detection

Thiago da Silva Dias1, Fabrício Bruneli Silva1, Ednaldo Jose Ferreira2

  • 1Department of Chemistry, State University of Londrina, Londrina, PR, Brazil.

Food Chemistry
|January 23, 2026
PubMed
Abstract

Keywords:
AdulterationCarbohydratesChromatographyMonosaccharidesRatio

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