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Updated: Jan 25, 2026

Separation and Identification of Conventional Microplastics from Farmland Soils
Published on: March 21, 2025
Conventional low-density polyethylene microplastic induce stronger adverse effects on maize-soil-bacteria system than
Yixiu Wang1, Hongyan Cheng2, Chaodong Yang1
1College of Resource and Environment, Shanxi Agricultural University, Taigu, 030801, China.
Abstract:
Mulch residues are the most direct microplastics (MPs) source in agricultural soils. This study explored the impacts of MPs derived from conventional low-density polyethylene (LDPE) and biodegradable polylactic acid (PLA) mulch films on maize-soil-bacteria community system (both common and glutinous maize), and the accumulation of MP in maize roots. PLA MPs were found in vascular tissues (xylem/phloem) in common maize but only in cortical layers in glutinous maize, while LDPE MPs showed phloem-specific entry. In common maize, low-concentrations of PLA MPs (0.1 and 1 %) promoted maize growth and chlorophyll synthesis, whereas LDPE MPs consistently inhibited maize growth. PLA MPs increased soil organic carbon (SOC), total nitrogen (TN), and enzyme activity, whereas LDPE MPs decreased TN and catalase activity. Low-concentration PLA MPs increased bacterial diversity and altered bacterial community composition and pathways, while LDPE MPs exhibited inhibitory effects. PLA MP stimulated bacterial diversity at low concentrations and inhibited it at high concentrations, whereas LDPE MP showed consistent suppression. High LDPE MP concentrations significantly reduced the abundance of Chloroflexi, Proteobacteria, and Deinococcota, while increasing that of Firmicutes. Low LDPE MP concentrations impaired Carbon metabolism and Glycolysis/Gluconeogenesis (-3.80 and -7.23 %, respectively. Glutinous maize exhibited greater resistance than common maize. Structural equation modeling revealed that MP types and concentrations directly altered soil properties (-0.37, P < 0.05) and bacteria communities (0.65, P < 0.001) and indirectly inhibited maize growth. Our findings show that the potential hazards from MPs cannot be generalized and highlight the need to focus on variability among crop varieties.
Insights
Microplastics (MPs) from mulch films impact soil and maize differently. Biodegradable polylactic acid (PLA) MPs can benefit maize growth and soil health at low concentrations, unlike conventional low-density polyethylene (LDPE) MPs.
Area of Science:
- Agricultural Science
- Environmental Science
- Soil Science
Background:
- Mulch films are a primary source of microplastics (MPs) in agricultural soils.
- Understanding the differential impacts of various MP types on crop-soil systems is crucial for sustainable agriculture.
Purpose of the Study:
- To investigate the effects of low-density polyethylene (LDPE) and polylactic acid (PLA) MPs on maize (common and glutinous varieties) and associated soil bacterial communities.
- To analyze MP accumulation in maize roots and their influence on plant physiology and soil properties.
Main Methods:
- Controlled experiment exposing maize to different types and concentrations of MPs (LDPE and PLA).
- Analysis of MP accumulation in root tissues (vascular and cortical).
- Measurement of plant growth parameters, chlorophyll content, soil properties (SOC, TN), enzyme activities, and bacterial community structure and function.
Main Results:
- PLA MPs at low concentrations promoted maize growth and soil health, while LDPE MPs consistently inhibited growth.
- MP accumulation varied by maize variety and type, with PLA entering vascular tissues in common maize.
- LDPE MPs altered soil nitrogen and catalase activity, and significantly shifted bacterial abundance and metabolic pathways, whereas PLA MPs showed mixed effects depending on concentration.
Conclusions:
- The impact of microplastics on agricultural systems is not uniform and depends heavily on the polymer type and concentration.
- Glutinous maize demonstrated higher resilience to MP contamination compared to common maize.
- Variability among crop varieties is a critical factor to consider when assessing microplastic risks in agriculture.
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