Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Sensory Modalities01:15

Sensory Modalities

3.8K
Sensation typically is the process by which the sensory receptors and sense organs detect stimuli from the internal and external environment and transmit this information to the central nervous system for processing.
General senses refer to the broad category of sensory information detected by receptors in the body and can be further grouped into somatic and visceral senses. Somatic sensations include touch, pressure, temperature, and pain and are essential for navigating our environment and...
3.8K
Biofilms01:29

Biofilms

1.3K
Biofilms are complex communities of microorganisms encased in a self-produced extracellular polysaccharide matrix attached to surfaces. These microbial consortia can include single or multiple species, providing enhanced survival benefits by forming organized, multilayered structures.The formation of biofilms occurs through four key stages: attachment, colonization, development, and dispersal.During attachment, free-swimming planktonic cells adhere to a surface, often facilitated by...
1.3K
Bacterial Signaling01:30

Bacterial Signaling

40.3K
Bacterial signaling can occur within bacteria (intracellular) or between bacteria (intercellular). At times, a group of bacteria behaves like a community. To achieve this, they engage in quorum sensing, the perception of higher cell density that causes changes in gene expression. Quorum sensing involves both extracellular and intracellular signaling. The signaling cascade starts with a molecule called an autoinducer (AI). Individual bacteria produce AIs that move out of the bacterial cell...
40.3K
Amyloid Fibrils03:03

Amyloid Fibrils

11.7K
Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
Amyloid deposits were observed as early as 1639 in the liver and the spleen.   In 1854, Rudolph Virchow performed iodine staining,...
11.7K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Synthesis of Potent Vanin-1 Inhibitors Labelled With Carbon-14 and Deuterium.

Journal of labelled compounds & radiopharmaceuticals·2026
Same author

Life-course metabolic vulnerability and chronic kidney disease risk after early-life famine exposure in Middle-aged and older chinese adults.

The journals of gerontology. Series A, Biological sciences and medical sciences·2026
Same author

APRIL-targeted and dual BAFF/APRIL blockade in primary IgA nephropathy: a systematic review and meta-analysis of randomized placebo-controlled trials.

International urology and nephrology·2026
Same author

Comparison of the predictive value of mri-based cervical endplate bone quality (C-EBQ) score and cervical vertebral bone quality (C-VBQ) score for the progression of cervical disc degeneration.

European spine journal : official publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society·2026
Same author

Zinc (d)-Tartrate Catalyzed Asymmetric Epoxide Ring Opening: Access to Enantioenriched β-Hydroxy Thiols and ADC Linker Compounds.

The Journal of organic chemistry·2026
Same author

Identification of MMP14 and FOS as key regulators of vascular smooth muscle cell senescence in diabetic kidney disease: A combined bioinformatics and experimental study.

Archives of gerontology and geriatrics·2026

Related Experiment Video

Updated: Jan 25, 2026

Encapsulating Cytochrome c in Silica Aerogel Nanoarchitectures without Metal Nanoparticles while Retaining Gas-phase Bioactivity
11:06

Encapsulating Cytochrome c in Silica Aerogel Nanoarchitectures without Metal Nanoparticles while Retaining Gas-phase Bioactivity

Published on: March 1, 2016

10.8K

Probiotic biofilms: A novel encapsulation system for bioactive modalities.

Haifu Jia1, Jinghang Zhang1, Yuanyuan Li1

  • 1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Journal of Controlled Release : Official Journal of the Controlled Release Society
|January 23, 2026
PubMed
Summary

Biofilm encapsulation enhances the stability and delivery of bioactive compounds, offering superior protection and mucoadhesion compared to conventional methods. This approach shows promise for human health and food technology applications.

Keywords:
Bioactive modalitiesBionic biofilm encapsulationEncapsulation delivery systemHuman healthProbiotic biofilm

More Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

25.2K
Harvesting and Disaggregation: An Overlooked Step in Biofilm Methods Research
13:25

Harvesting and Disaggregation: An Overlooked Step in Biofilm Methods Research

Published on: April 22, 2022

4.8K

Related Experiment Videos

Last Updated: Jan 25, 2026

Encapsulating Cytochrome c in Silica Aerogel Nanoarchitectures without Metal Nanoparticles while Retaining Gas-phase Bioactivity
11:06

Encapsulating Cytochrome c in Silica Aerogel Nanoarchitectures without Metal Nanoparticles while Retaining Gas-phase Bioactivity

Published on: March 1, 2016

10.8K
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

25.2K
Harvesting and Disaggregation: An Overlooked Step in Biofilm Methods Research
13:25

Harvesting and Disaggregation: An Overlooked Step in Biofilm Methods Research

Published on: April 22, 2022

4.8K

Area of Science:

  • Biotechnology
  • Food Science
  • Microbiology

Background:

  • Bioactive compounds are crucial for human health but face stability challenges during processing and digestion.
  • Conventional encapsulation methods offer limited protection and intestinal adhesion for bioactive modalities.
  • Probiotic biofilms, initially used for probiotics, now offer a versatile platform for various bioactive compounds.

Purpose of the Study:

  • To review bacterial biofilm types and their functions in encapsulation.
  • To discuss the advantages of probiotic biofilm-mediated encapsulation systems.
  • To evaluate biofilm encapsulation systems for bioactive modalities in health and food technology.

Main Methods:

  • Literature review of bacterial biofilms and their encapsulation applications.
  • Analysis of biofilm encapsulation system composition, classification, and properties.
  • Evaluation of strengths and limitations of various biofilm-based carriers.

Main Results:

  • Probiotic biofilm encapsulation provides enhanced stability, mucoadhesion, and biocompatibility for bioactive modalities.
  • Biofilm encapsulation systems offer advantages over conventional techniques for protecting sensitive compounds.
  • Diverse applications exist in human health and food technology, with ongoing research into challenges and future potential.

Conclusions:

  • Biofilm-based encapsulation is a promising strategy for improving the delivery and efficacy of bioactive compounds.
  • Further research is needed to overcome current challenges and optimize biofilm encapsulation systems.
  • This technology holds significant potential for advancements in health and food industries.