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Enhancing galactooligosaccharide production and purification via yeast-enzyme immobilization on dual-layer

Aicha Chenafa1, Yangyang Gu2, Yunping Zhu3

  • 1Key Laboratory of Green Manufacturing and Biosynthesis of Food Bioactive Substances, China General Chamber of Commerce, School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China.

International Journal of Biological Macromolecules
|January 23, 2026
PubMed

Keywords:
Co-immobilizationDouble-layered membraneSaccharomyces cerevisiaeΒ-Galactosidase

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