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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Transcriptome and Metabolome Analyses Reveal Anthocyanin, Sugar, and Organic Acid Changes in Red and Yellow Wampee

Xiaoyue Zhu1, Irfan Ali Sabir1, Shujun Peng1

  • 1Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables and Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou, China.

Physiologia Plantarum
|January 24, 2026
PubMed

Keywords:
Clausena lansiumanthocyaninmetabolomesugar and organic acidstranscriptome

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