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Triple threat: Ocean acidification, warming, and hyposalinity synergistically weaken shell integrity in a
Arianna Mancuso1, Francesca Giovanna Bardone2, Chiara Marchini2
1Marine Science Group, Department of Biological, Geological and Environmental Sciences, University of Bologna, Via F. Selmi 3, 40126, Bologna, Italy; Fano Marine Center, The Inter-Institute Center for Research on Marine Biodiversity, Resources and Biotechnologies, Viale Adriatico 1/N, 61032, Fano, Italy.
Abstract:
Anthropogenic climate change is rapidly altering marine environments primarily through ocean warming, acidification, and hyposalinity, posing significant challenges for marine calcifying organisms. This study investigated the short-term effects of these stressors on the Mediterranean bivalve Chamelea gallina, a key fishery species in the Adriatic Sea, by integrating skeletal, mechanical, and mineralogical responses. Adult clams of commercial size were exposed for 21 days to eight experimental treatments manipulating two levels of temperature (18 °C vs. 22 °C), pH (8.0 vs. 7.9), and salinity (35 vs. 32), chosen to reproduce near-future climate projections and the freshwater-driven variability typical of the Adriatic Sea. Despite the short exposure duration, the combined exposure to low pH, high temperature, and reduced salinity weakens the shell of Chamelea gallina at multiple levels, compromising shell integrity, by making shells less dense, more porous, more fragile, and more susceptible to fracture, and increasing mortality. Microstructural analysis revealed smaller aragonite crystallites and lower calcium content, indicative of early impairments in the calcification process. The study highlights the occurrence of synergistic effects among stressors and reveals the vulnerability of Chamelea gallina to near-future ocean conditions, with potential cascading consequences for ecosystem functioning and fishery sustainability, given the species' key ecological role and commercial relevance in the Adriatic Sea.
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