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Exploring the use of FTIR Amide I band deconvolution to investigate protein secondary structure and texturisation

Clara Barnés-Calle1, Pere Gou1, Elena Fulladosa1

  • 1IRTA. Food Quality and Technology. Finca Camps i Armet, s/n, 17121 Monells, Girona, Spain.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|January 25, 2026
PubMed

Keywords:
Amide I bandAnisotropy indexFava beanFourier-transform infrared spectroscopyMeat analoguesProtein structure

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