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  1. Home
  3. Research Domains
  5. Biomedical And Clinical Sciences
  7. Paediatrics
  9. Infant And Child Health
  11. Relationship Between Coarse Cereals Consumption And Body Fat Percentage Among Chinese School-aged Children.
  1. Home
  3. Research Domains
  5. Biomedical And Clinical Sciences
  7. Paediatrics
  9. Infant And Child Health
  11. Relationship Between Coarse Cereals Consumption And Body Fat Percentage Among Chinese School-aged Children.

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Relationship between Coarse Cereals Consumption and Body Fat Percentage among Chinese School-aged Children.

Ting Ting Gao1, Wei Cao2, Ti Ti Yang2

  • 1Beijing Shunyi District Center for Disease Control and Prevention, Beijing 101300, China;NHC Key Laboratory of Trace Element Nutrition, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Biomedical and Environmental Sciences : BES
|January 26, 2026

View abstract on PubMed

Summary
This summary is machine-generated.

Higher coarse cereal intake is linked to lower body fat percentage in Chinese children and adolescents. This study highlights the potential role of coarse cereals in preventing childhood obesity.

Keywords:
Body fat percentageChildrenCoarse cereals

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Area of Science:

  • Nutrition Science
  • Pediatric Health
  • Public Health

Background:

  • Childhood obesity is a growing public health issue linked to poor diet.
  • Suboptimal dietary patterns contribute significantly to the rising prevalence of childhood obesity.

Purpose of the Study:

  • To investigate the association between coarse cereals consumption and body fat percentage (BFP) in Chinese children and adolescents.
  • To provide evidence for dietary interventions aimed at preventing childhood obesity.

Main Methods:

  • A large-scale study involving 48,305 children aged 6-17 years across China.
  • Body fat percentage (BFP) measured by bioelectrical impedance analysis.
  • Coarse cereals intake assessed via Food Frequency Questionnaire and analyzed using quantile regression, adjusting for multiple confounders.

Main Results:

  • Coarse cereals consumption was generally low among participants.
  • A significant inverse association was observed between coarse cereals intake and BFP in both boys and girls aged 6-17 years.
  • The inverse correlation was significant across multiple quartiles of consumption for both genders.

Conclusions:

  • Coarse cereals consumption is inversely associated with body fat percentage in Chinese children and adolescents.
  • Current coarse cereals intake levels are low, suggesting a need for increased consumption.
  • Further interventional research is warranted to explore the role of increased coarse cereals intake in childhood obesity prevention.