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Correction: Chemical fingerprints of cooking emissions and their impact on indoor air quality
Ashish Kumar1, Catherine O'Leary1, Ruth Winkless1
1Wolfson Atmospheric Chemistry Laboratories, University of York, York, YO10 5DD, UK. terry.dillon@york.ac.uk.
Abstract:
Correction for 'Chemical fingerprints of cooking emissions and their impact on indoor air quality' by Ashish Kumar et al., Environ. Sci.: Processes Impacts, 2025, 27, 3665-3682, https://doi.org/10.1039/D5EM00385G.
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