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Development and Assessment of Intracellular Infection Models for Staphylococcus aureus
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Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef

Bilal Latreche1,2, Nabila Brahamia3, Esma Bendjama4,5

  • 1Laboratoire de recherche en Sciences Alimentaires, Formulation, Innovation, Valorisation et Intelligence Artificielle (SAFIVIA), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine, Algeria.

Frontiers in Nutrition
|January 26, 2026
PubMed
Abstract

Keywords:
16S rRNA gene sequencingMALDI-TOF MSStaphylococcus aureusbeefbiopreservationcamel milklactic acid bacteria

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