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Fabrication of soy protein isolate/fucoidan complex-stabilized high internal phase Pickering emulsions for enhanced

Yubo Cao1, Quanshu Wang1, Tong Sun1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. songhaizhaothu@nufe.edu.cn.

Food & Function
|January 26, 2026
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