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The Influence of Polysaccharides on the Textural Properties and Water Retention Capacity of Animal-Plant Dual-Protein

Wenhao Gao1,2, Zhiming Wang2, Zhihao Zhao2

  • 1College of Life Sciences, Yangtze University, Jinzhou 430070, China.

Gels (Basel, Switzerland)
|January 27, 2026
PubMed

Keywords:
IDDSIdysphagiapolysaccharidespork–whole soy milk geltexture modification

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