The Compartment and Variety Effects Jointly Shape Pummelo Endophytic Mycobiota

Pingzhi Wu1, Congyi Zhu1, Zhu Yu1

  • 1Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Science and Technology Research on Fruit Tree, Guangzhou 510640, China.

Summary

Plant variety and plant part significantly shape the pummelo mycobiome. While fungal diversity varied by plant compartment, variety influenced fungal composition, especially in leaves.

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