Volatilization
Classifying Matter by Composition
Development of Analytical Methods
Analyte Adsorption and Distribution
Jung's Analytical Theory
Graphical and Analytic Representation of Sinusoids
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Identification of Olfactory Volatiles using Gas Chromatography-Multi-unit Recordings GCMR in the Insect Antennal Lobe
Published on: February 24, 2013
Chiara Toniolo1, Martina Bortolami1, Adriano Patriarca2
1Department of Environmental Biology, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.
This study reveals the non-volatile chemical compounds in Coleus aromaticus (Cuban oregano) leaves, identifying organic acids, polyphenols, and amino acids. These findings expand our understanding of its phytochemical profile beyond essential oils.
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