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Updated: Jan 28, 2026

10:05
Colorimetric Detection of Bacteria Using Litmus Test
Published on: September 17, 2016
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Colorimetric detection of hypoxanthine for shrimp freshness monitoring using Hemin@BSA@ZIF-8 nanostructure
Yu Gao1, Mengdi Yao1, Daohong Zhang1
1School of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Food Green Processing and Quality Control, Ludong University, Yantai, 264025, Shandong, PR China.
Mikrochimica Acta
|January 27, 2026
Abstract
No abstract available in PubMed .
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