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Updated: Jan 28, 2026

Biocontained Carcass Composting for Control of Infectious Disease Outbreak in Livestock
Published on: May 6, 2010
Effects of finishing regime and duration on carcass and beef quality in different Ugandan cattle genotypes
K Kamatara1,2, D Mpairwe3,4, D Mutetikka3,4
1Department of Agricultural Production, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Uganda. kamatarakanifa@gmail.com.
No abstract available in PubMed .
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