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Updated: Jan 29, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

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Catalytic activity and Conformaitonal stability of polyphenol oxidase in variousphysical states and concentrations

Jinghao Li1, Yuanshan Yu2, Yujuan Xu1

  • 1Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510640, China; College of Food Science and Technology, Zhongkai University of Agricultural and Engineering, Guangzhou 510631, China.

Food Chemistry
|January 27, 2026
PubMed

Keywords:
High-pressure freezingMolecular modelingPhysical statePolyphenol oxidaseStability

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