3-Hydroxypropionic acid recovery from fermentation broth through novel downstream processing: Technoeconomic analysis

Chandan Mahata1, Somesh Mishra1, Vijay Singh1

  • 1Department of Agricultural and Biological Engineering, The Grainger College of Engineering, University of Illinois at Urbana-Champaign, IL-61801, USA; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana Champaign, USA.

Bioresource Technology
|January 27, 2026
PubMed

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