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Perspectives on Neuroscience
Published on: July 31, 2007
Calyani Ganesan1, Lynda Frassetto2, Alan C Pao1,3,4
1Division of Nephrology, Department of Medicine, Stanford University School of Medicine, Stanford, California, USA;
The modern human diet, high in sodium and acid precursors, significantly increased the risk of nephrolithiasis (kidney stones) compared to the Paleolithic diet. Adopting ancient dietary patterns may reduce stone risk.
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