Curcumin as a Dietary Additive in Early-Finished Feedlot Steers and Its Effects on Performance, Ruminal Environment,...

The present study aimed to evaluate whether the inclusion of curcumin as a performance enhancer in finishing cattle has positive effects on animal production, the ruminal environment, hematological and biochemical markers, as well as meat quality. Sixteen castrated Holstein steers, 8 months of age, with an average body weight of 247 ± 3.89 kg were divided into two groups: Control, consisting of animals that consumed 144 mg of monensin/animal/day (n = 8); Treatment, consisting of animals that consumed 552 mg of curcumin/animal/day (n = 8). Animals were fed a diet containing 44% roughage (corn silage) and 56% concentrate for 105 days. During this period, body weight measurements were recorded, and blood samples were collected for the determination of hematological, biochemical, and immunological variables. At the end of the experimental period, animals were slaughtered and meat samples were collected for evaluation. No differences were observed between groups for animal performance, feed intake, or feed efficiency. A lower leukocyte count (lymphocyte and granulocyte) and a higher platelet count were observed in animals that consumed curcumin. These animals also exhibited higher cholesterol levels, along with lower circulating glucose concentrations compared to the control group. In the ruminal environment, higher bacterial activity and greater protozoal counts were observed in the treatment group, but no effects on ruminal short-chain fatty acids were observed. Higher activity of the enzymes glutathione S-transferase in serum and superoxide dismutase in meat was observed, combined with lower lipid peroxidation in serum and meat. Meat from steers fed curcumin showed greater yellow color intensity, higher water-holding capacity, and a higher proportion of monounsaturated fatty acids compared to the control group. These results suggest that curcumin can be used as a performance enhancer, similar to monensin, when thinking about performance, but beyond that, curcumin triggered anti-inflammatory and antioxidant action.