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Multiomics Profiling Unveils Key Genes and Metabolites Involved in the Salt Tolerance of Gossypium hirsutum
Zheng Weng1, Fan Wang2, Xin Wei3
1College of Agriculture, Xinjiang Agricultural University, 311 Nongda East Road, Urumqi 830052, China.
Background:
Salt stress is a primary abiotic constraint on cotton growth, significantly impairing yield and fiber quality.
Methods:
To elucidate the regulatory mechanisms underlying salt stress responses in Gossypium hirsutum, we performed transcriptomic and metabolomic profiling at multiple time points following salt treatment.
Results:
We identified 33,975 differentially expressed genes (DEGs), with significant enrichment in pathways related to plant hormone signal transduction, amino acid metabolism, and starch and sucrose metabolism. K-means clustering grouped the DEGs into six expression modules corresponding to distinct response stages. Additionally, UPLC-MS analysis identified 6292 metabolites-spanning lipids, carbohydrates, and amino acids-and revealed substantial metabolic reprogramming with increasing stress duration. An integrated multiomics analysis highlighted the ABC transporter and starch and sucrose metabolism pathways as key regulatory modules for salt tolerance and identified critical genes within them.
Conclusions:
Collectively, these findings provide a comprehensive view of the transcriptional and metabolic dynamics of G. hirsutum under salt stress, offering valuable insights for understanding the molecular mechanisms of salt tolerance.
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