Study on the Enrichment Effect of Suillus luteus Polysaccharide on Intestinal Probiotics and the Immunomodulatory...

Suillus luteus is a highly prized edible fungus and demonstrates significant potential in the field of bioremediation, particularly for soil restoration and pollution mitigation. However, systematic research on the structural characteristics of the bioactive polysaccharides and regulatory effects on gut microbiota metabolism remains scarce. In this study, S. luteus polysaccharide (SLP) was obtained by hot water extraction and the structural characteristics were systematically determined, as well as the regulatory function on gut microbiota metabolism in a tumor-bearing mice model. Results showed that SLP exhibited an average molecular weight of approximately 1.90 × 10⁶ Da with Fuc:Man:Glc:Gal molar ratio of 0.37:1.00:0.72:0.54. The polysaccharide predominantly employed β-(1→4)-Manp as the backbone with α-(1→3)-Fucp, α-(1→6)-Glcp, and α-(1→6)-Galp as side chains. SLP administration of 200 mg/kg in tumor-bearing mice exerted enrichment effects of intestinal probiotics, including Lactobacillus and Odoribacter, which were associated with alterations in glyoxylate and dicarboxylic acid metabolism, ultimately enhancing CD4⁺ T cell immunity and resulting in a tumor suppression rate of 53.14%. This study provides a theoretical foundation and supporting data for the development of S. luteus polysaccharide in the functional food field.