Valorization of Chestnut By-Products: Extraction, Bioactivity, and Applications of Shells, Spiny Burs, and Leaves

Stefania Lamponi1,2, Roberta Barletta1, Annalisa Santucci1,2,3

  • 1Department of Biotechnology, Chemistry & Pharmacy, University of Siena, Via Aldo Moro 2, 53100 Siena, Italy.

Life (Basel, Switzerland)
|January 28, 2026
PubMed

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