Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli

Christine Neagu Dragomir1, Corina Dana Misca1,2, Sylvestre Dossa1,2

  • 1Faculty of Food Engineering, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.

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