Influence of Coffee Oil Epoxide as a Bio-Based Plasticizer on the Thermal, Mechanical, and Barrier Performance of...

This work evaluated the effect of coffee oil epoxide (COE), produced from coffee waste, on thermal, mechanical, barrier, and exudation resistance properties of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/natural rubber (PHBV/NR) blends. Building upon previously published 0.3% COE results, this study examined 0.4% and 0.75% concentrations to optimize performance. Thermal analysis revealed that COE incorporation significantly enhanced chain mobility, with glass transition temperature depressions of 6.1 °C and 7.4 °C for 0.4% and 0.75% COE formulations, respectively, compared to unplasticized PHBV/NR blends. Crystallinity decreased from 54.5% (PHBV/NR) to 52.6% and 51.9% with increasing plasticizer concentration, while melting temperatures decreased by 3.9% and 4.9%, confirming improved polymer chain mobility. Mechanical properties demonstrated COE's plasticizing effectiveness, with tensile strength decreasing by 13.3% (0.4% COE) and 16.2% (0.75% COE) compared to PHBV/NR blends. Young's modulus similarly decreased by 21.0% and 24.0%, while elongation at break improved slightly with increasing COE content. Barrier properties improved substantially across all concentrations: water vapor transmission rates decreased from 4.05 g/m²·h (PHBV/NR) to 1.55 g/m²·h (0.3% COE) and 0.67 g/m²·h for 0.4% and 0.75% COE, attributed to COE's hydrophobic nature. SEM morphological analysis confirmed improved phase compatibility at 0.40% COE, with reduced rubber droplet size and homogeneous surface morphology. Exudation testing revealed excellent retention (0.21-0.53 wt% loss over 63 days). Results indicate 0.40% COE as optimal, achieving superior barrier properties while maintaining mechanical performance for sustainable packaging applications.