MIND Pattern Nutritional Intervention Modulates Mediterranean Diet Adherence and Gut Microbiota in Alzheimer's
Laura Di Renzo1, Glauco Raffaelli2,3, Barbara Pala2,4
1Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, Tor Vergata University of Rome, Via Montpellier 1, 00133 Rome, Italy.
A structured MIND diet intervention improved dietary adherence and positively altered gut microbiota in Alzheimer's disease patients. This suggests the diet is feasible and beneficial for Alzheimer's disease (ALZ) management.
Area of Science:
- Neuroscience
- Nutritional Science
- Microbiome Research
Background:
- Limited evidence exists for non-restrictive MIND pattern interventions in Alzheimer's disease (ALZ).
- Investigating the impact of structured dietary counseling on ALZ patients' adherence and gut microbiota is crucial.
Purpose of the Study:
- To assess the feasibility and impact of a structured MIND intervention on dietary adherence and gut microbiota in individuals with Alzheimer's disease.
- To compare changes in gut microbiota composition and diversity between ALZ patients and cognitively healthy controls following the intervention.
Main Methods:
- An observational case-control study involving 60 participants (30 ALZ, 30 controls) with baseline (T0) and follow-up (T1) assessments.
- Dietary adherence was measured using the MEDAS questionnaire, alongside stool sample analysis (16S rRNA profiling) and cognitive/functional assessments.
Main Results:
- The ALZ group showed improved MEDAS scores with increased vegetable intake and decreased butter consumption, indicating better adherence to the Mediterranean diet.
- Significant increases in gut microbiota alpha diversity and shifts in composition were observed in the ALZ group, with an increase in SCFA-linked taxa and a decrease in dysbiosis-related taxa.
- Comparative analysis revealed larger positive shifts in specific bacterial genera within the ALZ group post-intervention.
Conclusions:
- A structured, non-restrictive MIND intervention is feasible for Alzheimer's disease patients.
- The intervention improved dietary adherence and was associated with enhanced gut microbiota diversity and compositional changes in ALZ.
- Further randomized controlled trials are recommended to explore the mechanistic effects of this dietary intervention in ALZ.
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