Multi-Season Genome-Wide Association Study Reveals Loci and Candidate Genes for Fruit Quality and Maturity Traits in

María Osorio1, Arnau Fiol1, Paulina Ballesta1,2

  • 1Laboratorio de Biología Vegetal e Innovación en Sistemas Agroalimentarios-Grupo Nutribreeding, Instituto de Nutrición y Tecnología de Alimentos Dr. Fernando Monckeberg Barros (INTA), Universidad de Chile, El Líbano #5524, Macul 7830490, Chile.

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