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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Sustainable Vineyard Management with On-Field UV-C Irradiation: Impacts of Supplementary Applications on Grape

Claudio D'Onofrio1,2, Giacomo Palai1, Vincenzo Tosi1

  • 1Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.

Plants (Basel, Switzerland)
|January 28, 2026
PubMed

Keywords:
VOCsVitis vinifera L.anthocyaninaroma compoundsphenylpropanoid

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