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A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and

Liangzhen Jiang1,2, Xun Zhao1, Wei Li3

  • 1College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Plants (Basel, Switzerland)
|January 28, 2026
PubMed

Keywords:
bioactivitybioproductionbiosynthesisengineeringglycosyltransferasesteviol glycoside

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