A dynamically cultured intestinal epithelial barrier model with metabolomics assessment for evaluating oxidative

Jiayi Yan1, Jingyan Gao1, Xinyi Jin1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Liaoning Key Laboratory of Food Nutrition and Health, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. songs1008@163.com.

Lab on a Chip
|January 28, 2026
PubMed

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