Related Experiment Video
Updated: Jan 29, 2026

Improving Infrared Spectroscopy Characterization of Soil Organic Matter with Spectral Subtractions
Published on: January 10, 2019
Influence of management practices on soil organic matter composition evaluated by complementary analytical
Peter K Leinweber1, Riffat Rahim2, Edyta Hewelke3
1Bioeconomy Research Institute, Academy of Agriculture, Vytautas Magnus University, K. Donelaiˇcio g. 58, Kaunas 44248, Lithuania.
Abstract:
The impact of soil management practices on carbon (C) sequestration in soil organic matter (SOM) is insufficiently known. We studied relevant treatments, including manure application, legumes incorporation, their combination, conventional and no-tillage systems, as well as tillage with and without catch crops, at three long-term experimental sites in Poland. Bulk soil and humin fractions were analyzed by X-ray absorption near edge structure (XANES) spectroscopy and thermochemolysis-gas chromategraphy/mass spectrometry (TC-GC/MS). XANES and TC-GC/MS revealed treatment-specific molecular enrichments. Legume cropping enhanced total organic carbon (TOC) and enriched aromatic and aliphatic C structures, particularly at Skierniewice, contributing significantly to SOM stabilization. At Chylice, no-tillage preserved a higher aromatic C content, indicating a contribution of relatively stable compounds to SOM enrichment. At Swojec, the application of catch crops resulted in a balanced C profile with aliphatic C enrichments. Humin consistently exhibited greater aromatic and carboxylic C intensities compared to bulk soil, emphasizing its role as a relatively stable C reservoir. The findings demonstrate that for comparable climatic and soil conditions, no-till management is more efficient in enriching relatively recalcitrant aromatic SOM than the addition of organic matter through manure and legumes. No-till is therefore recommended as a first, immediately effective measure for SOM enrichment under Central European conditions.
Related Concept Videos
Classifying Matter by Composition
According to its composition, the matter can be classified into two broad categories — pure substances and mixtures.
A pure substance is a form of matter that has a constant composition throughout with uniform properties. For example, any sample of sucrose has the same composition and same physical properties, such as melting point, color, and sweetness, regardless of the source from which it is isolated.
A mixture is composed of two or...
The Soil Ecosystem
Complementary DNA
Classifying Matter by State
Mass Spectrometry: Overview
Tandem Mass Spectrometry

