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Updated: Jan 30, 2026

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Interactions and binding mechanisms of soy protein isolate with theasinensin A in different pH conditions by

Haoyu Zhang1, Weiqi Xu1, Yulu Wang1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.

Food Chemistry
|January 28, 2026
PubMed

Keywords:
InteractionMulti-spectroscopySoy protein isolateTheasinensin A

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