SERS-enabled rapid detection of difenoconazole residues in tomatoes for food safety applications
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Published on: October 18, 2010
Hoai Nhan Luong1, Le Ngoc Thu Nguyen1, Ngoc Bao Tri Pham1
1University of Science, Cho Quan Ward, Ho Chi Minh City, 70000, Viet Nam; Vietnam National University, Ho Chi Minh (VNU-HCM), Dong Hoa Ward, Ho Chi Minh City, 70000, Viet Nam.
Abstract:
Tomatoes are consumed worldwide at high volume, and difenoconazole (DFZ) is extensively applied to protect tomato crops from fungal diseases, making DFZ residue a growing food-safety concern. Surface-enhanced Raman scattering (SERS) provides a rapid and ultrasensitive approach for pesticide monitoring, but most DFZ-related studies rely solely on noble-metal electromagnetic enhancement. Integrating metals with semiconductors capable of strong charge-transfer interaction can unlock additional chemical enhancement, significantly improving low-level detection. In this work, an Ag nanoparticle-decorated α-Fe2O3 nanorod SERS substrate (Ag NPs/α-Fe2O3 NRs) is developed for rapid DFZ detection. This structure provides abundant active sites and synergistically integrates electromagnetic and chemical enhancement, enabling strong Raman signals at trace levels. The developed substrate achieves detection limits of 9.5 × 10-9 M for standard DFZ solutions and 32 μg/kg for tomato samples. The direct-growth design also improves signal uniformity and reproducibility compared with powder-based substrates. These results demonstrate that the Ag NPs/α-Fe2O3 nanorod SERS substrate offers a rapid, sensitive, and reliable tool for monitoring DFZ residues in tomatoes and ensuring agricultural food safety.
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